Tuesday, July 19, 2011

Member Guest Carne Asada

The 2011 Sagamore Member-Guest concluded this weekend but the memories will continue to live on.  The weather was fantastic for all 3 days of golf and the course play very firm and fast due to the hot, dry weather.  Many thanks to our crew and all the staff at Sagamore for making the event such an success.  We had our first ever Member Guest Carne Asada lunch at our maintenance facility on Saturday with rave reviews.  Our hispanic workforce prepared the authentic Mexican dish which included rice, beans, and carne asada.  Here are some pictures from this years event.



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